Embark on a culinary journey with Kanna Curry House’s timeless flavours
Flavors Preserved through Tradition and Savored for Many Years.
In Kualalumpur, Malaysia, Kanna Curry House has been preserving traditional South Indian food since 1976.
Our lunches on banana leaves have remained strongly flavoured by family recipes for more than 40 years and three generations.
It’s not just food, either. You are taken right into the centre of our customs from the very first bite
About Us
Legacy in flavour - crafting timeless culinary experience for generations
We have been serving since 1976 to deliver authentic and unforgettable dishes. Our founder’s recipe ensures a fresh, hearty and unforgettable dining experience.
- Three generations, one culinary legacy
- Unwavering commitment to authenticity
- Evolution of tradition in every hearty bite
Our Best Menu
Explore culinary artistry – Journey through our visual feast!
Roti
Roti Telur
Roti Bawang
Roti Bomm
Roti Planta
Roti Sardin
Roti Tampal
Roti Jantan
Savour signature delights / Our Most cherished creations
From traditional banana leaf to flavourful curries, each dish tells a story. Experience the essence of Chettinad Cuisine in Malaysia!
Why Choose Us
Tradition meets excellence
Choose Kanna Curry House for time-honoured recipes, warm hospitality, and a dining legacy spanning decades.
Authenticity Personified
Our recipes, passed down through generations, capture the true essence of Chettinad culinary traditions.
Culinary Craftsmanship
Immerse yourself in a symphony of flavours meticulously crafted by our skilled chefs.
Warm Hospitality
Beyond meals, we serve hospitality, making every visit a memorable affair.
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Experienced Cook’s
Tantalize your taste buds
Join us in a gastronomic adventure where every bite narrates a tale of heritage and flavour.